This is a family favorite! But I will admit the rice is our favorite part. I have even made this and left out the chicken. I have tried so many variation but this one from Halfscratched is my favorite.
5 boneless, skinless chicken breasts
2 boxes Zatarain's Long Grain & Wild Rice Mix, (7 oz each)
1 can cream of celery soup, (10.25 oz each) you can also use cream of chicken instead
1 can cream of mushroom soup, (10.25 oz each)
1/4 tsp garlic powder
1 1/4 can water, (soup can)
1 box Lipton Onion Soup Mix, (2 packets)
Preheat oven to 350 degrees. Combine rice mix, cream of celery soup, cream of mushroom soup, garlic powder, and water in a 9x13-inch baking dish. Mix well.
Place chicken evenly on top of rice mixture. Sprinkle with onion soup mix. Cover tightly with aluminum foil and bake 1 hour 30 minutes. Remove from oven and let rest 5 minutes.
Note: DON'T open the oven to peek at the chicken and for sure DON'T remove the foil!
This is a great recipe to make when you want more time in the sewing room. It’s fast and easy to make. And it smells wonderful while cooking.