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No peeking Chicken & Rice Casserole

This is a family favorite! But I will admit the rice is our favorite part. I have even made this and left out the chicken. I have tried so many variation but this one from Halfscratched is my favorite.

  • 5 boneless, skinless chicken breasts

  • 2 boxes Zatarain's Long Grain & Wild Rice Mix, (7 oz each)

  • 1 can cream of celery soup, (10.25 oz each) you can also use cream of chicken instead

  • 1 can cream of mushroom soup, (10.25 oz each)

  • 1/4 tsp garlic powder

  • 1 1/4 can water, (soup can)

  • 1 box Lipton Onion Soup Mix, (2 packets)

  1. Preheat oven to 350 degrees. Combine rice mix, cream of celery soup, cream of mushroom soup, garlic powder, and water in a 9x13-inch baking dish. Mix well.

  2. Place chicken evenly on top of rice mixture. Sprinkle with onion soup mix. Cover tightly with aluminum foil and bake 1 hour 30 minutes. Remove from oven and let rest 5 minutes.

  3. Note: DON'T open the oven to peek at the chicken and for sure DON'T remove the foil!

This is a great recipe to make when you want more time in the sewing room. It’s fast and easy to make. And it smells wonderful while cooking.

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