Whole roasted chicken
Remove and shred all the chicken
1 1/2 cartons of chicken broth
1 can cream of chicken soup
1 can cream of mushroom
1/2 onion diced
1 cup diced celery
1 cup diced carrots
1 cup water
2 cups egg noodles
Italian seasoning and pepper
put the chicken broth, soups, and water in a crockpot stirring together.
then add everything except the noodles
cook high for 3 to 4 hrs so everything will blend to a yummy creamy consistency
last 10 minutes, add egg noodles.