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Crockpot Chicken Pot Cheater Pie



This recipe is so easy!

2 chicken breast

2 to 3 diced potatoes

2 stalks of celery diced

1 large carrot diced

1 small bag of frozen vegetables

2 cans of cream of chicken

1/2 cup milk

2 large dollops of sour cream

1/2 the soup can full of chicken broth

Salt and pepper

Garlic powder and Italian seasoning sprinkled on top of chicken

1 Pillsbury Buttermilk biscuits in can



Put the chicken breast in the crock pot

Sprinkle salt, pepper, garlic powder and Italian seasoning.

Add potatoes, celery, carrots, and bag of frozen vegetables.

Empty the two cans of cream of chicken soup, pour the milk in one can and the broth in the other and stir to get the rest of the soup out of cans and pour in the crock pot.

Cook on low for 6 to 8 hours

Take out chicken and spread and put it back in the crock pot.

Add the 2 dollops of sour cream stir and let it continue to cook while you make the Pillsbury Buttermilk biscuits.

Lay a biscuit in a bowl and Laddle the crock pot chicken mix over the top.




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