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Slow Cooker Italian Sausage And Spinach Soup

Do you ever just feel like making something, anything, but you don't know what? That's me today! so I start surfing for a new recipe.....and surfing ......and surfing.

As I surf I find ads for clothes I might needs or videos of the voice I never saw. So after hours of surfing, I finally find the right recipe....... but now I have to wait until tomorrow it's too late to go to the store today.

Here's what I will get tomorrow........

Slow Cooker Italian Sausage And Spinach Soup

  • 1 pound ground Italian sausage
  • 1 cup diced onion
  • 1 Tbsp minced garlic
  • 7 cups chicken broth
  • 3 medium carrots, peeled and cut into quarter-inch rounds
  • 10–12 ounces of uncooked bowtie pasta
  • ¼ tsp salt
  • ½ tsp pepper
  • 1 tsp Italian seasoning
  • 1 (12 oz) can evaporated milk (or half and half or heavy cream)
  • ½ cup grated Parmesan cheese
  • 4 oz chopped spinach or kale

Heat a pan over medium-high heat. Add in the sausage and onion. Brown the sausage for about 5 minutes. Then add in the garlic and saute for 20 seconds. Drain off any excess grease. Transfer to a slow cooker. Add in the broth, carrots, pasta, salt, pepper, and Italian seasoning. Cover and cook on low for 4 hours. Pour in the evaporated milk, parmesan cheese, and spinach. Salt and pepper to taste. Ladle into bowls and serve.

If you ever need a great insta pot or a crockpot recipe go check out:

She has an email you can sign up for and get great recipes sent to you! I have made several recipes from here and everyone has been delicious!

So I am not even worried about sharing this one before I make it. But I will be making this tomorrow. so if you want to also we share notes later. Doesn't it look yummy!