This is sooo easy and smells wonderful. I don’t use the call for jar of spaghetti sauce because I usually make a huge pot of spaghetti sauce and freeze in containers to use later. That way I can add mushrooms, celery, onions, sausage and anything else I want in there.
I also add more cheese than called for. I alway think of a recipe as a suggestion and the add what I want….lol
1 (24 ounce) jar of pasta sauce
1 (25 ounce) bag of frozen cheese ravioli
1 lb of ground beef, turkey, or sausage
2 cups of shredded Italian style cheese
2 teaspoon of Italian seasoning
Preheat oven to 400 degrees. Spray 9×13 pan. Brown ground beef in skillet and add 3/4th of the sauce to meat and let simmer for about 10 minutes. Pour remaining sauce in the bottom of casserole dish. Next layer frozen ravioli, then a layer of meat sauce and top with 1/2 the cheese. Layer ravioli again, meat sauce and cheese. Sprinkle basil and oregano on top layer of cheese, cover with foil and bake for 30 minutes. Remove foil and bake for 15 more minutes. Let sit 5 minutes before serving. Enjoy!
We don’t usually have leftovers of this recipe.
My family loves this with a salad and bread sticks. I want this to say easy and not be a lot of work so I buy the salad mixes and the frozen bread sticks you just heat in the oven.