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Crock Pot Spinach Artichoke Dip

This is such an easy and very yummy recipe you can throw in the crockpot and keep sewing.

Let's get started! You will need the following:

  • 14.75-ounce artichoke hearts chopped

  • 8-ounce cream cheese cubed

  • 1 cup grated Parmesan cheese

  • 8-ounce sour cream

  • 10-ounce chopped frozen spinach thawed

  • Two teaspoons minced garlic that’s packed in olive oil

  • salt & pepper to taste

  • red pepper flakes (optional)


  • Defrost the spinach in the microwave.

  • While the spinach is in the microwave, add the cream cheese, artichoke hearts, Parmesan cheese, sour cream, minced garlic, and salt and pepper to the crock pot. (I use the smaller crockpot)

  • Stir it up.

  • Add in the drained, hot spinach. Stir well.

  • Cook on LOW for 2 hours or until warmed through and fully melted, stirring occasionally. If serving from the slow cooker, set to WARM.

  • Serve with tortilla chips, Triscuits, Sun Chips, and veggies.

I got this recipe from Smart School House on Facebook. If you don't follow her, you should; she always has the best recipes.

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